$9.09
Bakhoor Mabthuth al Oud is a type of incense that originates from Oman. It is known for its high-quality ingredients and the unique blend of fragrances that it offers. It is a high-grade Omani incense known for its uplifting blend of spicy, fruity, floral, and earthy tones. This traditional Omani bakhoor blend originates from Dhofar, a region in Southern Arabia with a unique climate that contributes to the distinctive aromatic plants found there. The blend is built on a base of oud and and sandalwood chips, infused with a blend of South Arabian perfume oils unique to the Dhofar region. The oils include essential oils of jasmine, fruits and spices. This is a beloved classic among Omani bakhoor.
This traditional Omani bakhoor blend is based on a traditional method originating from Dhofar, Oman, in Southern Arabia. Dhofar has a unique climate and unique aromatic plants due to its topography. Most of Southern Arabia is desert, but part of the Dhofar region turns into a lush tropic paradise for several months during the summer monsoon season. The usually arid landscape fills with waterfalls, grasses, trees and flowers that thrive in the sandy soil.
The blend is built on a base of oud and and sandalwood chips, infused with a blend of South Arabian perfume oils unique to the Dhofar region. The oils include essential oils of jasmine, fruits and spices. This is a beloved classic among Omani bakhoor.
| Weight | 0.3 kg |
|---|---|
| weight | 100 g, 200 g, 50 g |
Country of Origin: Oman
Fragrance Duration: The fragrance of bakhoor can last for an extended period when burned, often for several hours, filling the space with its delightful aroma.
Brand: Ahya as-Sunnah
Net Weight: 0.3 kg
Packaging: Packaged in a decorative or airtight small container to preserve the fragrance.
Ingredients: Agarwood (oud), spices, fruits, florals, and earthy notes
Specialty: Being sourced from Oman, a region renowned for its tradition of bakhoor production, gives it cultural authenticity and significance.
Storage: Store the container in a cool, dark place. Exposure to direct sunlight and heat can degrade the fragrance and quality of bakhoor. A cupboard or pantry is a suitable location.
Quality Standards: High-grade bakhoor like Bakhoor Mabthuth al Oud is usually produced with meticulous attention to the selection and preparation of its ingredients.
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Meticulously crafted by skilled artisans, ensuring the highest quality and attention to detail in every piece.
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