Description
Marah al Sabaya is a popular type of Dhofari Omani bakhoor (incense) known for its unique and captivating fragrance.
Dhofar, a region in southern Oman, is renowned for its rich tradition of producing high-quality incense, and Marah al Sabaya is one of the notable varieties originating from this region.ย Marah al Sabaya is known for its distinctive scent, which often combines a mixture of aromatic woods, resins, spices, and natural fragrances.
Features
- Premium Quality Ingredients: Marah al Sabaya is crafted with high-quality ingredients, including Omani frankincense, myrrh, agarwood, sandalwood, and various spices, ensuring a rich and authentic fragrance.
- Unique and Captivating Scent: Marah al Sabaya offers a distinctive and captivating aroma that combines the fragrances of various natural elements, making it stand out from other incense varieties.
- Long-Lasting Fragrance: When burned, this incense releases a long-lasting scent that can fill a room and create a warm and inviting atmosphere.
Benefits
- Aromatherapy: The fragrance of Marah al Sabaya can have a calming and soothing effect, making it suitable for aromatherapy and relaxation.
- Cultural and Religious Significance: This incense is often used in religious and cultural ceremonies, helping to create a sacred and spiritually uplifting environment.
- Home Fragrance: Burning can enhance the ambiance of your home, leaving a pleasant and long-lasting scent that masks odors and creates a welcoming atmosphere for guests.
- Luxurious Gift: It is made for a thoughtful and luxurious gift for friends and loved ones, allowing them to experience the unique scents of the Dhofar region.
Product Specification
Country of Origin: Oman
Fragrance Duration: Typically, bakhoor is burned for a period ranging from 30 minutes to a couple of hours. The longer it burns, the longer the fragrance will be noticeable in the space.
Brand: Ahya as-Sunnah
Net Weight: 0.5 kg
Packaging: Packaged in a decorative or airtight small container to preserve the fragrance.
Ingredients: Frankincense (Olibanum), Myrrh, Agarwood (Oud), Sandalwood, Spices and Herbs and Floral and Citrus Notes
Specialty: The specialty of this bakhoor is its complex scent profile, resulting from a combination of premium ingredients such as frankincense, myrrh, agarwood, sandalwood, spices, and herbs. The intricate blend creates a captivating and unique aroma.
Storage: Store the Marah al Sabaya in an airtight container or jar. A container with a tight-fitting lid helps prevent air and moisture from entering and affecting the quality of the incense.
Quality Standards: 100% natural and pure ingredients used.
Scent profile:
The scent profile of Marah al Sabaya – Raysut Dhofari Omani Bakhoor can be complex and captivating, thanks to the combination of various high-quality aromatic ingredients.
- Spices and Herbs: Various spices and herbs may be added to the blend, contributing warmth, depth, and complexity to the scent. These can include notes of clove, cardamom, cinnamon, and others.
- Floral and Citrus Notes: Some varieties of Marah al Sabaya may feature subtle floral or citrus undertones, adding a touch of brightness and freshness to the overall fragrance.
- Resinous and Balsamic Undertones: Overall, you can expect a resinous and balsamic quality in the scent profile, which gives the incense its distinctive character and makes it well-suited for spiritual and ceremonial use.
Usage Info:
- Instructions for Use: If you’re using a specialized incense burner, make sure it’s clean and free from any debris or ash from previous use. If you’re using a heat-resistant container, place a charcoal disc in it. You can rest the disc on a bed of sand or ash to help with heat distribution..
- Usage Caution: Ensure proper ventilation in the room where you’re burning incense. This helps disperse the smoke and prevents it from becoming too concentrated, which can be overwhelming.
Reviews
There are no reviews yet.