Description
Marah al Sabaya is a popular type of Dhofari Omani bakhoor (incense) known for its unique and captivating fragrance.
Dhofar, a region in southern Oman, is renowned for its rich tradition of producing high-quality incense, and Marah al Sabaya is one of the notable varieties originating from this region. Marah al Sabaya is known for its distinctive scent, which often combines a mixture of aromatic woods, resins, spices, and natural fragrances.
Features
- Premium Quality Ingredients: Marah al Sabaya is crafted with high-quality ingredients, including Omani frankincense, myrrh, agarwood, sandalwood, and various spices, ensuring a rich and authentic fragrance.
- Unique and Captivating Scent: Marah al Sabaya offers a distinctive and captivating aroma that combines the fragrances of various natural elements, making it stand out from other incense varieties.
- Long-Lasting Fragrance: When burned, this incense releases a long-lasting scent that can fill a room and create a warm and inviting atmosphere.
Benefits
- Aromatherapy: The fragrance of Marah al Sabaya can have a calming and soothing effect, making it suitable for aromatherapy and relaxation.
- Cultural and Religious Significance: This incense is often used in religious and cultural ceremonies, helping to create a sacred and spiritually uplifting environment.
- Home Fragrance: Burning can enhance the ambiance of your home, leaving a pleasant and long-lasting scent that masks odors and creates a welcoming atmosphere for guests.
- Luxurious Gift: It is made for a thoughtful and luxurious gift for friends and loved ones, allowing them to experience the unique scents of the Dhofar region.
Product Specification
Country of Origin: Oman
Fragrance Duration: Typically, bakhoor is burned for a period ranging from 30 minutes to a couple of hours. The longer it burns, the longer the fragrance will be noticeable in the space.
Brand: Ahya as-Sunnah
Net Weight: 0.5 kg
Packaging: Packaged in a decorative or airtight small container to preserve the fragrance.
Ingredients: Frankincense (Olibanum), Myrrh, Agarwood (Oud), Sandalwood, Spices and Herbs and Floral and Citrus Notes
Specialty: The specialty of this bakhoor is its complex scent profile, resulting from a combination of premium ingredients such as frankincense, myrrh, agarwood, sandalwood, spices, and herbs. The intricate blend creates a captivating and unique aroma.
Storage: Store the Marah al Sabaya in an airtight container or jar. A container with a tight-fitting lid helps prevent air and moisture from entering and affecting the quality of the incense.
Quality Standards: 100% natural and pure ingredients used.
Scent profile:
The scent profile of Marah al Sabaya – Raysut Dhofari Omani Bakhoor can be complex and captivating, thanks to the combination of various high-quality aromatic ingredients.
- Spices and Herbs: Various spices and herbs may be added to the blend, contributing warmth, depth, and complexity to the scent. These can include notes of clove, cardamom, cinnamon, and others.
- Floral and Citrus Notes: Some varieties of Marah al Sabaya may feature subtle floral or citrus undertones, adding a touch of brightness and freshness to the overall fragrance.
- Resinous and Balsamic Undertones: Overall, you can expect a resinous and balsamic quality in the scent profile, which gives the incense its distinctive character and makes it well-suited for spiritual and ceremonial use.
Usage Info:
- Instructions for Use: If you’re using a specialized incense burner, make sure it’s clean and free from any debris or ash from previous use. If you’re using a heat-resistant container, place a charcoal disc in it. You can rest the disc on a bed of sand or ash to help with heat distribution..
- Usage Caution: Ensure proper ventilation in the room where you’re burning incense. This helps disperse the smoke and prevents it from becoming too concentrated, which can be overwhelming.
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