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$10.39
Bakhoor Teeb al Eid refers to the incense blend itself. “Teeb al Eid” may signify that this particular bakhoor is intended for the occasion of Eid, a significant holiday in Islam. It might be a special blend of bakhoor created for this festive time. Luban is the Arabic term for frankincense, a resin obtained from trees belonging to the Boswellia genus.
Frankincense is widely used in traditional incense blends and is known for its pleasant and calming aroma. Maamoul is a type of shortbread cookie or pastry popular in the Middle East. Sandalwood, on the other hand, is a fragrant wood known for its distinctive scent. Combining “Sandalwood Maamoul” with bakhoor might suggest using sandalwood-scented maamoul as part of the bakhoor mix, possibly to enhance the fragrance.
Thus maamoul is a blend of sandalwood and luban infused with oils of Apple, Cinnamon and Bergamot, Oud, Tagetes, Saffron, Cardamom and Cloves; Cedar, Sandalwood, Amber, Musk, Vetiver and Oak.
| Weight | 0.3 kg |
|---|
Scent Profile: Combination of the scents of Luban (frankincense) and Sandalwood Maamoul, which are typically sweet, woody, and aromatic, adding a pleasant and distinctive fragrance to the surroundings during Eid celebrations or other special occasions.
Fragrance Duration: The fragrance will last as long as the bakhoor smolders. Depending on the size and quality of the charcoal and the bakhoor, this can range from 15 minutes to a few hours.
Brand: Ahya as-Sunnah
Net Weight: 0.3 kg
Packaging: Packaged in a decorative or airtight small container to preserve the fragrance.
Ingredients: Luban and Sandalwood Maamoul
Specialty: Unique combination of traditional and culturally significant elements.
Storage: Store your bakhoor in an airtight container or bag. This prevents exposure to air, which can cause the bakhoor to lose its fragrance over time.
Quality Standards: Bakhoor meet standards for fragrance quality, ensuring that the scent is pleasing, consistent, and in line with customer expectations.
Instructions for Use: Bakhoor is typically burned using a charcoal or incense burner designed for this purpose. Ensure you have a safe and stable platform to place the burner on.
Usage Caution: Be cautious when working with burning charcoal and bakhoor. Keep the burner away from flammable materials, and ensure it’s placed on a heat-resistant surface.
Bakhoor is often in the form of small pieces that could be a choking hazard. Ensure that it’s stored out of reach of children and pets.
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