Bakhoor Layali ash Shaghaf – Premium Dhofari Mabthuth

Product Specification

Country of Origin: Oman

Fragrance Duration: The fragrance of bakhoor lasts for several hours, and in some cases, it can linger for even longer, especially in smaller, enclosed spaces. If you’d like to extend the duration of the fragrance, you can consider using smaller amounts at a time or using specialized bakhoor burners designed for controlled and slow burning.

Brand: Ahya as-Sunnah

Net Weight: 0.5 kg

Packaging: Packaged in a decorative or airtight large container to preserve the fragrance.

Ingredients: Oud, sandalwood, white musk, onycha, and Dhofari natural perfume oils

Specialty: The specialty of this product is it’s unique scent profile. The combination of these ingredients creates a distinctive scent profile that is both woody and resinous, with sweet, smoky, and musky notes. The addition of onycha introduces marine or oceanic undertones, adding a unique dimension to the fragrance.

Storage: Store your bakhoor in an airtight container, such as a glass jar with a tightly sealed lid or a metal tin with a secure closure. The airtight container helps prevent the fragrance from evaporating and maintains the freshness of the bakhoor.

Quality Standards: 100% natural and pure ingredients used.

Scent profile:

The scent profile of Bakhoor Layali ash Shaghaf is likely to be a captivating combination of warm, woody, and resinous notes from oud and sandalwood, complemented by sweet and clean tones from white musk.

• Oud (Agarwood): Oud is a highly valued and prominent component in the blend. It imparts a deep, woody, and resinous aroma with sweet and smoky undertones. Oud is often described as warm, earthy, and sensuous, with a slightly animalic or leathery nuance.
• Sandalwood: Sandalwood contributes a creamy and soft woody scent with sweet and balsamic notes. It adds a calming and grounding element to the fragrance.
• White Musk: White musk enhances the overall aroma with a sweet and clean scent. It can provide a soft and delicate sweetness to the blend.
• Onycha: Onycha, known for its fine fragrance, may introduce marine or oceanic notes to the bakhoor’s scent profile. This can add a unique and intriguing character to the fragrance.
• Dhofari Natural Perfume Oils: The specific natural perfume oils from the Dhofar region can introduce regional nuances and floral, herbal, or resinous elements to the overall scent. These oils would contribute to the bakhoor’s distinct identity

Instructions for use:

• Place your incense burner on a heat-resistant surface.
• Ignite a charcoal tablet until it’s red and glowing.
• Put the hot charcoal in the burner’s designated area.
• Add a small piece of Bakhoor (about the size of a pea) on the hot charcoal.
• Enjoy the fragrant smoke as it spreads through the room.
• Monitor the burning Bakhoor and extinguish the charcoal when done.
• Ensure proper ventilation for smoke dispersal and follow safety precautions.

Usage Caution: Bakhoor involves burning, so always use a designated incense burner, charcoal, or an appropriate device for safe burning. Keep flammable materials away from the burning bakhoor.

Bakhoor can be a fire hazard and should be kept out of reach of children and pets to prevent accidental burns or ingestion.